Eid is over now. It was tiring... We visited the relatives and they visited us. I cooked a lot of things. for the first time I made shashlick and it was a hit. I also made coffee custard. That was also good. Finger Fish was also a blast. Abbu loved bhuna hua qeema. I kept the menu very different then what it usually is..... I enjoyed when people praised my cooking.
Tomorrow again some guests are coming and this time I will be cooking Chicken Qorma, Qeema pilao, potato cutlets, fried pomfret and coffee custard.
I also went for an interview today. I am trying to get a job after a break of two months.. Thats the update till today..
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